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The Recipe · No.489 · Sushi Bowl

Sushi Bowl, and where to source it

Sushi Bowl — 5best2buy.com 5BEST2BUY.COM Sushi Bowl Japanese 5best2buy.com

This is sushi without the rolling, so the rice is where the effort goes: fold in the vinegar mix while the rice is still hot and cool it fast with a fan so the grains stay glossy and separate. Use sashimi-grade fish and slice it just before serving so it does not warm and go soft.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook20 min
Makes2 bowls
CuisineJapanese
Cost$$$
Gluten-freeDairy-free
Contains  fish · sesame
The Ingredients — and where to get them
Cook for 2 bowls
Sashimi-grade tuna or salmon
The topping; buy fresh from a trusted fishmonger and keep it cold.
1/2 lb
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Short-grain sushi rice
Sticky short-grain rice is the base; rinse it well before cooking.
1.5 cups dry
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Rice vinegar
Seasons the rice with the classic sushi-vinegar bite.
3 tbsp
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Unrefined sugar
Balances the vinegar in the seasoning mix.
1 tbsp
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Toasted sesame seeds
Sprinkled over the rice and fish for nutty crunch.
1 tbsp
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Avocado, cucumber, nori & scallion
Fresh toppings for fat, crunch, and green; slice right before serving.
to taste
Avocado → Nori →
The Rundown
Greedometer ●●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
Stovetop
The Method
  1. Cook the riceRinse until clear, cook, and let it steam 10 minutes off the heat.
  2. Season the riceWarm vinegar, sugar, and salt until dissolved, fold into the hot rice, and fan it to cool and gloss.
  3. Slice the fishCut the fish against the grain into clean 1/4-inch slices and keep them cold.
  4. Prep toppingsSlice avocado and cucumber and shred the nori just before you build.
  5. AssembleSpread rice in bowls, fan the fish over the top, and add toppings, sesame, and scallion.
The Toolkit

Rice cooker · Sharp slicing knife · Wooden bowl · Rice paddle

Straight Answers
Can you make Sushi Bowl in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Sushi Bowl? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Sushi Bowl ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Sushi Bowl gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Sushi Bowl vegan? — No

No — it contains seafood, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.489

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