Omurice — Ad-Free Recipe, Ingredients First

Omurice is comfort food built on two easy skills: a tangy ketchup fried rice and an omelette pulled off the heat while the top is still creamy. Cook the egg in a nonstick pan and roll it over the rice while the center is barely set, so it drapes and folds instead of tearing.

The Ingredients — and where to get them

Cook for 2 servings

Chicken thigh

Diced dark meat holds up in the fried rice.

1/2 lb

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Eggs

The soft omelette that wraps the rice; whisk them smooth.

4 eggs

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Cooked short-grain rice

Day-old rice fries up separate instead of mushy.

3 cups cooked

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Ketchup

The tomato base that colors and sweetens the rice; also drizzled on top.

1/3 cup

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Soy sauce

A splash grounds the ketchup's sweetness with salt and umami.

1 tsp

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Onion, carrot & scallion

Diced small so they cook through fast in the fried rice.

1 cup total

Onion → Carrot →

Using chicken thigh? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown

Greedometer ●●●●● Barely a splurge

A light hand — your arteries say thanks.

EffortSome doing

Cook it with

Instant PotSlow cookerOne-pot

The Method

Cook the aromaticsSaute onion and carrot until soft, then add diced chicken and cook through.
Fry the riceAdd cold rice, break it up, and stir in ketchup and soy until the grains turn even orange and start to sizzle-fry.
Shape the riceMound the fried rice on plates in an oval to make wrapping easier.
Cook the omelettePour whisked egg into a hot nonstick pan, stir softly, and pull it off while the top is still creamy.
Wrap and finishSlide the omelette over the rice, tuck the edges under, and finish with a ribbon of ketchup.

The Toolkit

Nonstick skillet · Silicone spatula · Rice cooker · Sharp knife

Straight Answers

Can you make Omurice in an air fryer? — Not really

Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.

Can you freeze Omurice? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Omurice ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Omurice gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).

Is Omurice vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.

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© 2026 5best2buy.com · Recipe No.491

Omurice, and where to source it