Whip the egg whites to stiff peaks before folding in the almond and sugar. That trapped air expands in the oven and cracks the sugar shell into the wrinkled dome that marks a real amaretti.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook25 min
Makes20 cookies
CuisineItalian
Cost$$
VegetarianGluten-freeDairy-free
Contains eggs · tree nuts
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for20cookies
Almond flour
Fine blanched almond meal for the oily, tender crumb. Freshly ground is best.
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Amaretti? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Amaretti ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Amaretti gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Amaretti vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →