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The Recipe · No.32 · Penne all'Arrabbiata

Penne all'Arrabbiata, and where to source it

Penne all'Arrabbiata — 5best2buy.com 5BEST2BUY.COM Penne all'Arrabbiata Italian 5best2buy.com

With only oil, garlic, chili, and tomato in the pan, each one has to pull weight, so the olive oil is the flavor and not just the fat. The key move: bloom the garlic and chili in cool oil slowly so they perfume it without scorching, which turns bitter fast.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep5 min
Cook20 min
Makes4 servings
CuisineItalian
Cost$
Vegan
Contains  gluten
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Penne rigate
The ridges and hollow tube hold this loose sauce; ridged penne beats smooth for grip.
1 lb
Whole peeled tomatoes
Sweet low-acid canned tomatoes carry the dish; crush them by hand for a rustic texture.
28 oz
Extra-virgin olive oil
It is the base of the sauce, not a garnish; a peppery green oil stands up to the chili.
1/3 cup
Calabrian chili
Fruity, fermented heat that builds; use more or less to set how angry the sauce runs.
2 tsp
Garlic
Sliced thin so it melts; fresh firm cloves, not the jarred paste that tastes of vinegar.
5 cloves
Flat-leaf parsley
A raw handful chopped in at the end lifts the sauce; add it off the heat to keep it green.
1/4 cup
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortEasy
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Bloom aromaticsAdd sliced garlic and chili to the cold olive oil, then bring to medium-low and cook 4-5 min just until the garlic turns pale gold, never brown.
  2. Add tomatoCrush the tomatoes in by hand, add a pinch of salt, and simmer 12-15 min until the oil separates and rings the sauce red.
  3. Cook the penneBoil until just shy of al dente, since it finishes in the sauce; reserve a cup of pasta water.
  4. MarryDrain the penne into the sauce with a splash of water and toss 1-2 min until it clings. Off heat, stir in the parsley.
The Toolkit

Wide saucepan · Chef knife · Pasta pot · Wooden spoon · Colander

Straight Answers
Can you make Penne all'Arrabbiata in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Penne all'Arrabbiata? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Penne all'Arrabbiata ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Penne all'Arrabbiata gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).

Is Penne all'Arrabbiata vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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