Soak the salt cod a full day, changing the water, to pull the salt back to seasoning. Fry the potatoes and cod separately, then bind the whole thing with just-set scrambled eggs off the heat so it stays creamy, never dry.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min (plus soak)
Cook25 min
Makes4 servings
CuisinePortuguese
Cost$$
Gluten-freeDairy-free
Contains eggs · fish
The Ingredients — and where to get them
Cook for4servings
Salt cod
Soaked 24 hours with water changes to draw out the salt. A quality salted cod is worth it.
Can you make Bacalhau à Brás in an air fryer? — Not really
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Bacalhau à Brás? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Bacalhau à Brás ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Bacalhau à Brás gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Bacalhau à Brás vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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