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The Recipe · No.766 · Baguette

Baguette, and where to source it

Baguette — 5best2buy.com 5BEST2BUY.COM Baguette French 5best2buy.com

Steam in the first minutes of baking is what makes the crust. It keeps the dough surface soft long enough for the loaf to spring open before the heat sets a thin, crackling crust; a dry oven sets the crust early and the bread stays tight and pale.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep30 min (plus rising)
Cook25 min
Makes3 baguettes
CuisineFrench
Cost$
Vegan
Contains  gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for 3 baguettes
Bread flour
High protein builds the gluten that traps the gas for an open crumb. Fresh-milled flour has real flavor.
500 g
Source it →
Water
Cool water keeps the dough temperature in check during the long mix. Local.
350 g
Local / market
Yeast
A small amount of instant yeast for a slow, flavorful rise.
1 tsp
Source it →
Salt
Tightens the gluten and carries the flavor. A fine sea salt dissolves evenly.
10 g
Source it →
The Rundown
Greedometer ●●●●● Squeaky clean
About as virtuous as dinner gets. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Air fryerSheet pan
The Method
  1. AutolyseMix the flour and water to a shaggy dough and rest 30 minutes to hydrate.
  2. Develop and riseAdd yeast and salt, fold and stretch until smooth, then rise about two hours.
  3. Shape and proofDivide, roll into tight logs with tapered ends, and proof in a floured cloth about 45 minutes.
  4. Bake with steamScore the tops, slide onto a hot stone, and add steam with a pan of water. Bake until deep gold.
The Toolkit

Baking stone · Baker's couche · Bread lame

Straight Answers
Can you make Baguette in an air fryer? — Yes

Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.

Can you freeze Baguette? — Yes

Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.

Can you make Baguette ahead of time? — Yes

Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.

Is Baguette gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).

Is Baguette vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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© 2026 5best2buy.com · Recipe No.766

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