The Recipe · No.1329 · Baked Brie with Pepper Jelly
Baked Brie with Pepper Jelly, and where to source it
Wrap the brie cold and straight from the fridge, so the rind holds its shape while the pastry sets in the heat. Bake at 375F until the crust is deep golden and the inside has gone fully molten, then let it rest 10 to 15 minutes. That rest is what keeps the cheese from flooding out the second you cut in. Sweet-hot pepper jelly over the top cuts the richness.
The ratioWrap the brie cold, bake until deep golden, then rest it 15 minutes so it does not run out.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook30 min
Makes8 servings
CuisineFrench
Cost$
VegetarianDairy-free
Contains eggs · gluten
Make it vegan: a flax or aquafaba egg for the egg.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for8servings
Pepper jelly
A sweet-hot preserve spooned over the molten cheese to cut the richness.
Wrap it coldSet the cold brie on the puff pastry and fold the sheet up around it, sealing the seams. Working cold keeps the rind firm so the wheel holds shape.
Glaze the crustBrush the pastry all over with beaten egg for a deep golden shine, and cut a small vent in the top.
Bake to moltenBake at 375F for 25 to 30 minutes until the pastry is deep golden. Underbaked pastry stays pale and doughy underneath.
Rest, then topLet it rest 10 to 15 minutes so the cheese sets enough to hold, then spoon pepper jelly over the top and serve with crackers.
Can you make Baked Brie with Pepper Jelly in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Baked Brie with Pepper Jelly? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Baked Brie with Pepper Jelly ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Baked Brie with Pepper Jelly gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Baked Brie with Pepper Jelly vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.
Community Notes
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