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The Recipe · No.1338 · Duxelles

Duxelles, and where to source it

Duxelles — 5best2buy.com 5BEST2BUY.COM Duxelles French 5best2buy.com

Everything hinges on driving off the water, so cook the finely chopped mushrooms over medium-high until the pan looks dry and the mass stops steaming. Shallot and a splash of wine season it as it tightens. Chop by hand or pulse in short bursts, but stop well before it turns to puree.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep15 min
Cook20 min
Makes1 1/2 cups
CuisineFrench
Cost$$
VegetarianGluten-free
Contains  dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for 1 cups
Fresh mushrooms
Cremini or a wild mix, chopped fine as the body of the paste.
1 lb
Dried porcini
Ground to powder and added for a deeper, concentrated note.
1/4 oz
Shallots
Minced fine, roughly a quarter the volume of the mushrooms.
2 large
Fresh thyme
A little chopped thyme cooked in for aroma.
1 tbsp
Butter and dry wine
Butter to cook in and a splash of white wine or Madeira to deglaze.
3 tbsp butter
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortEasy
Cook it with
Stovetop
The Method
  1. Chop very finePulse the mushrooms in short bursts or hand-chop to a near-mince. A puree turns gummy, so keep some grain.
  2. Sweat the shallotsCook the shallots in butter over medium until soft and translucent, without letting them brown.
  3. Cook it dryAdd the mushrooms, thyme, and porcini powder and cook over medium-high, stirring, until the water evaporates and the pan looks dry, about 15 minutes. This is the make-or-break step.
  4. Deglaze and finishSplash in the wine, scrape the pan, and cook once more until dry. Season and cool before using it as a filling or spread.
The Toolkit

Food processor · Wide skillet · Wooden spoon · Sharp chef knife

Straight Answers
Can you make Duxelles in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Duxelles? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Duxelles ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Duxelles gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Duxelles vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

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