Roast a whole block of feta in the tomatoes until both collapse, then mash them together — that's the sauce. The feta turns creamy and the tomatoes burst and sweeten in the oven, so a little pasta water is all it needs to become a silky sauce with no cooking-on-the-stove at all.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook35 min
Makes4 servings
CuisineMediterranean
Cost$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Feta
A whole block of real brined feta, roasted whole. A sheep's-milk feta is best.
RoastPut the feta block in the middle of a dish, surround with tomatoes, garlic, and plenty of oil, and roast at 400F about 35 minutes until soft and burst.
Cook the pastaMeanwhile boil the pasta, saving a mug of the water.
Mash the sauceMash the roasted feta and tomatoes together into a creamy sauce.
TossFold in the pasta with a splash of pasta water and fresh basil.
Can you make Baked Feta Pasta in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Baked Feta Pasta? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Baked Feta Pasta ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Baked Feta Pasta gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
Is Baked Feta Pasta vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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