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The Recipe · No.1358 · Pita Chips

Pita Chips, and where to source them

Pita Chips — 5best2buy.com 5BEST2BUY.COM Pita Chips Mediterranean 5best2buy.com

Split each pita into its two thin layers before cutting, so you bake a single sheet of bread rather than a doubled, doughy wedge that never fully crisps. Brush the oil right to the edges and lay the wedges in one layer, because any overlap traps steam and leaves soft spots. Pull them the moment the edges go gold.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook12 min
Makes6 servings
CuisineMediterranean
Cost$
Vegan
Contains  gluten · sesame
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 6 servings
Pita bread
Pocket pita that splits cleanly into two thin rounds.
4 rounds
Source it →
Cooking oil
A good glug brushed to the edges so the chips crisp evenly.
1/4 cup
Source it →
Za'atar
A herby, sesame-tart blend that toasts fragrant in the oven.
2 tbsp
Source it →
Garlic and salt
A grated clove stirred into the oil and flaky salt across the top.
1 clove
Garlic →
The Rundown
Greedometer ●●●●● Squeaky clean
About as virtuous as dinner gets.
EffortEasy
Cook it with
Air fryerSheet pan
The Method
  1. Split the roundsCut around each pita and pull it apart into two thin single layers. A doubled wedge stays doughy in the middle.
  2. Oil and seasonStir the grated garlic and za'atar into the oil, then brush it across both cut sides right to the edges.
  3. Cut and spreadCut each round into six wedges and lay them in a single layer on a sheet. Overlap traps steam and gives you soft chips.
  4. Bake to goldBake at 375F for 10 to 12 minutes until the edges are golden and the wedges are crisp through. Cool on the pan; they harden as they sit.
The Toolkit

Pastry brush · Baking sheet · Chef knife · Small bowl

Straight Answers
Can you make Pita Chips in an air fryer? — Yes

Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.

Can you freeze Pita Chips? — Yes

Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.

Can you make Pita Chips ahead of time? — Yes

Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.

Is Pita Chips gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Pita Chips vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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© 2026 5best2buy.com · Recipe No.1358

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