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The Recipe · No.777 · Bannock

Bannock, and where to source it

Bannock — 5best2buy.com 5BEST2BUY.COM Bannock Canadian 5best2buy.com

Fold the dough just until it holds together and stop. Kneading it develops gluten and turns this tender, crumbly bread tough and dense.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook15 min
Makes6 servings
CuisineCanadian
Cost$
Dairy-free
Contains  gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for 6 servings
Flour
The base of the dough. A fresh-milled flour adds real flavor.
2 cups
Baking powder
The leavening that makes it fluffy inside.
1 tbsp
Lard
Rubbed into the dough and used to fry; or good butter. A rendered leaf lard is traditional.
3 tbsp
Salt
Seasons the simple crumb. A fine sea salt dissolves evenly.
1/2 tsp
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortEasy
Cook it with
Air fryerOne-pot
The Method
  1. Mix dryWhisk flour, baking powder, and salt together.
  2. Cut the fatRub in some lard until the mix looks like coarse crumbs.
  3. Add waterStir in cold water gently until a soft dough just forms.
  4. Fry itPat into a round, prick with a fork, and fry in lard over medium heat until deep gold on both sides.
The Toolkit

Cast-iron skillet · Fork · Mixing bowl

Straight Answers
Can you make Bannock in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Bannock? — Not ideal

You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.

Can you make Bannock ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Bannock gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).

Is Bannock vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

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