Hold the sauce until the last ten minutes. Barbecue sauce is full of sugar and blackens the instant it hits direct flame; cook the chicken through over indirect heat first, then glaze and char it briefly at the end.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook40 min
Makes4 servings
CuisineAmerican
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Bone-in chicken thighs
Skin-on pieces stay juicy over the grill. A pasture-raised bird has real flavor.
Can you make Grilled BBQ Chicken in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Grilled BBQ Chicken? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Grilled BBQ Chicken ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Grilled BBQ Chicken gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Grilled BBQ Chicken vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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