A soggy black bean burger comes from wet beans, so you dry them in the oven first until the skins wrinkle. Leave some beans whole for texture and chill the mix so the patties hold their shape in the pan.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook15 min
Makes4 burgers
CuisineAmerican
Cost$
Vegan
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4burgers
Black beans
The star; dry them out before mashing so the patty isn't paste.
Can you make Black Bean Burger in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Black Bean Burger? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Black Bean Burger ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Black Bean Burger gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Black Bean Burger vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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