There are three ingredients and no place to hide, so buy real thick-cut bacon and a ripe summer tomato. Cook the bacon low so it renders and crisps flat instead of curling.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook12 min
Makes2 sandwiches
CuisineAmerican
Cost$$
Dairy-free
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for2sandwiches
Bacon
Thick-cut, dry-cured bacon crisps without shrinking to a sliver.
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze The BLT? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make The BLT ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is The BLT gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is The BLT vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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