Real buttermilk and good butter give these their tang and richness, and true maple syrup at the table beats the corn-syrup imitation every time. Go easy on the batter. Stir just until the flour disappears and leave the lumps be, because overworking it turns the waffles tough instead of tender.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makes6 waffles
CuisineAmerican
Cost$$
Vegetarian
Contains dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for6waffles
All-purpose flour
A good unbleached flour gives structure and a crisp edge.
Mix the dryWhisk the flour with 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 3/4 teaspoon salt.
Mix the wetWhisk the egg yolks, buttermilk, melted butter, and vanilla until smooth.
Whip the whitesBeat the egg whites to soft peaks in a clean bowl — this is what makes the interior light.
Combine gentlyStir the wet into the dry just until the flour disappears, leaving some lumps, then fold in the whipped whites in two additions.
CookLadle onto a hot, greased waffle iron and cook until deep golden and steam slows, 4 to 5 minutes. Serve straight off the iron with butter and warm maple syrup.
Can you make Buttermilk Waffles in an air fryer? — Not really
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Buttermilk Waffles? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Buttermilk Waffles ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Buttermilk Waffles gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Buttermilk Waffles vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
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