Real butter and good eggs make these far richer than any oil-based box mix, and fresh in-season blueberries beat frozen every time. The oven does the heavy lifting on the domes. Start hot to spring the tops up tall, then drop the temperature so they bake all the way through without scorching.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook25 min
Makes12 muffins
CuisineAmerican
Cost$
Vegetarian
Contains dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for12muffins
All-purpose flour
A good unbleached flour gives a tender crumb with structure.
Heat the ovenHeat the oven to 425F and line a 12-cup muffin tin with papers.
CreamBeat the softened butter with the sugar until pale and fluffy, about 3 minutes, then beat in the eggs one at a time and 1 teaspoon vanilla.
Alternate dry and wetWhisk the flour with 2 teaspoons baking powder and 1/2 teaspoon salt, then add to the butter in three parts, alternating with the milk, mixing just until combined.
Fold the berriesToss the blueberries with a spoon of flour and fold them in gently so they do not bleed or sink.
Bake hot then lowFill the cups to the top, sprinkle with sugar, and bake at 425F for 5 minutes, then drop to 375F and bake 15 to 18 minutes more, until a toothpick comes out clean.
Can you make Blueberry Muffins in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Blueberry Muffins? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Blueberry Muffins ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Blueberry Muffins gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Blueberry Muffins vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
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