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The Recipe · No.93 · Tomato Soup

Tomato Soup, and where to source it

Tomato Soup — 5best2buy.com 5BEST2BUY.COM Tomato Soup American 5best2buy.com

Out of season, a can of good whole tomatoes beats any fresh one on the shelf. The technique: let the tomatoes caramelize against the pot before you add liquid, so the soup tastes roasted, not raw.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook35 min
Makes4 servings
CuisineAmerican
Cost$
Vegetarian
Contains  dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Whole peeled tomatoes
Buy them whole, not crushed, so you control how far they break down.
28 oz can
Butter
A cultured butter carries the acidity and rounds the whole pot out.
3 tbsp
Crusty bread
For the grilled cheese that goes alongside; a real loaf griddles up crisp.
4 slices
Yellow onion and garlic
Softened first so they melt into the base.
1 onion, 2 cloves
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortSome doing
Cook it with
GrillInstant PotSlow cookerOne-pot
The Method
  1. Sweat the aromaticsMelt the butter over medium and cook the diced onion and garlic 8 minutes until soft and translucent, no color.
  2. Caramelize the tomatoesAdd the tomatoes with their juice, crushing them by hand. Let them cook hard 15 minutes, stirring, until the edges catch and the liquid tightens.
  3. Add water and simmerPour in 2 cups water, bring to a simmer, and hold 10 minutes.
  4. Blend and seasonBlend smooth. Taste and correct with salt and a pinch of sugar if the tomatoes ran sharp. Serve with a griddled grilled cheese on the bread.
The Toolkit

Blender · Heavy pot

Straight Answers
Can you make Tomato Soup in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Tomato Soup? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Tomato Soup ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Tomato Soup gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Tomato Soup vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

Community Notes

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