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The Recipe · No.96 · Beef Stew

Beef Stew, and where to source it

Beef Stew — 5best2buy.com 5BEST2BUY.COM Beef Stew American 5best2buy.com

Grass-fed chuck has the connective tissue that melts into silk over a long braise, so the cut matters more than the price. The make-or-break step: get a real dark sear on the beef in batches before any liquid goes in, because that crust is where the depth comes from.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook150 min
Makes6 servings
CuisineAmerican
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for 6 servings
Beef chuck
A well-raised chuck roast, cubed; it's built for the long, slow cook.
2.5 lb, in 2-inch cubes
Waxy potatoes
They hold their shape through two hours instead of falling apart.
1.5 lb, halved
Beef broth
The braising liquid; a real broth means the sauce reduces to something glossy.
4 cups
Whole tomatoes
A handful crushed in adds acidity that cuts the richness.
1 cup, from the can
Onion, carrots, garlic
Carrots go in whole chunks so they survive the braise.
2 onions, 4 carrots, 3 cloves
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortA project
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Sear in batchesPat the beef dry, salt it, and brown it hard in oil in batches so the pot never crowds. You want a deep brown crust, not gray steamed meat.
  2. Build the baseSet the beef aside. Soften the onion and garlic, scraping up the browned bits, then stir in the crushed tomatoes.
  3. Braise lowReturn the beef, add the broth, and bring to a bare simmer. Cover and hold it at a whisper for 90 minutes.
  4. Add roots and finishAdd the potatoes and carrots and cook uncovered another 45 minutes until the beef pulls apart at a fork. Salt to taste.
The Toolkit

Dutch oven · Tongs

Straight Answers
Can you make Beef Stew in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Beef Stew? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Beef Stew ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Beef Stew gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Beef Stew vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

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