Grass-fed lamb and a gelatin-rich broth give the filling body without a wall of flour. Dry the mashed potatoes over the heat for a minute before you work in the butter. That way the topping browns under the broiler instead of weeping water.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook40 min
Makes6 servings
CuisineAmerican
Cost$$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for6servings
Ground lamb
Grass-fed lamb has the depth this dish is built on; beef works as cottage pie.
Can you make Shepherd's Pie in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Shepherd's Pie? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Shepherd's Pie ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Shepherd's Pie gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Shepherd's Pie vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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