Grass-fed ground beef and real mushrooms carry a dish that is otherwise humble, and a gelatin-rich broth gives the gravy its body. Brown the mushrooms in a dry pan until they squeak and take on color before you add any fat. Rush that step and the gravy tastes flat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook30 min
Makes4 servings
CuisineAmerican
Cost$$$
Dairy-free
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Ground beef
An 80/20 grass-fed grind stays moist and holds the patty together.
Can you make Salisbury Steak in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Salisbury Steak? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Salisbury Steak ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Salisbury Steak gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Salisbury Steak vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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