A well-raised cube steak and real whole milk make a gravy that tastes like more than flour and pepper. Coat each cutlet in flour, dip it in egg, then dredge it a second time for a double crust. That double coat is what stays glued to the meat once it hits the oil.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook20 min
Makes4 servings
CuisineAmerican
Cost$$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Cube steak or tenderized round
A grass-fed round pounded thin fries up tender and quick.
Can you make Chicken-Fried Steak in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Chicken-Fried Steak? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Chicken-Fried Steak ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Chicken-Fried Steak gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Chicken-Fried Steak vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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