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The Recipe · No.166 · Potato Salad

Potato Salad, and where to source it

Potato Salad — 5best2buy.com 5BEST2BUY.COM Potato Salad American 5best2buy.com

Waxy potatoes and a sharp jarred mustard are what keep this from collapsing into gluey mush. The trick is timing: splash the potatoes with vinegar while they're still warm so they soak up the tang before any mayo goes near them.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook20 min
Makes8 servings
CuisineAmerican
Cost$
VegetarianGluten-freeDairy-free
Contains  eggs
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for 8 servings
Waxy potatoes
Yukon Gold or red potatoes hold their shape; russets fall apart.
2.5 lb
Eggs
Good eggs make a richer bright-yellow yolk for the salad.
4
Yellow mustard
A real jarred mustard does the seasoning heavy lifting here.
2 tbsp
Dill pickles
Crunchy dill pickles plus a splash of their brine for acid.
1/2 cup diced
Celery and onion
Fine-diced celery and red onion for crunch and bite.
1/2 cup each
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
No-cook
The Method
  1. Boil evenlyCut potatoes into 1-inch cubes and start in cold salted water. Simmer until just fork-tender, about 12-15 minutes, so they hold their edges.
  2. Hard-boil eggsBoil eggs 10 minutes, shock in ice water, then peel and chop. The ice bath stops the gray ring and makes peeling clean.
  3. Dress warmWhile the potatoes are still hot, toss them with a splash of pickle brine or vinegar. Warm potatoes absorb the acid where cold ones just shrug it off.
  4. Fold coolOnce cooled, fold in mayo, mustard, pickles, celery, onion, and egg. Chill at least an hour so the flavors marry, then re-salt before serving.
The Toolkit

Mixing bowls · Chef knife

Straight Answers
Can you make Potato Salad in an air fryer? — Not needed

It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.

Can you freeze Potato Salad? — Best fresh

Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.

Can you make Potato Salad ahead of time? — Yes

Yes — it actually wants a few hours in the fridge for the flavors to settle. Make it ahead and give it a stir before serving.

Is Potato Salad gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Potato Salad vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.

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