Brined feta and good olives are basically the whole personality of this salad, so it's worth buying the better ones. Salt the tomatoes early and let them weep. Then pour that flavorful juice into the dressing rather than letting it puddle on the plate.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook0 min
Makes6 servings
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for6servings
Olives
Real brined Kalamata olives, pits in for flavor if you warn people.
Salt the tomatoesCut tomatoes into wedges, salt them, and let them sit 10 minutes. The released juice becomes part of the dressing instead of watering it down on the plate.
Whisk the dressingWhisk olive oil, red wine vinegar, dried oregano, and the tomato juices together. Taste for salt and acid before it hits the bowl.
Build chunkyCombine cucumber, onion, olives, and tomatoes in big rustic pieces. This is a knife-and-fork salad, so keep everything hearty.
Feta lastLay the feta on top in a slab or big crumbles and pour the dressing over. Adding it last keeps it from smearing into paste.
Can you make Greek Salad in an air fryer? — Not needed
It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.
Can you freeze Greek Salad? — Best fresh
Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.
Can you make Greek Salad ahead of time? — Best fresh
Dress it just before serving — the greens wilt and brown once coated. Wash, cut, and chill the components ahead, then toss at the last minute.
Is Greek Salad gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Greek Salad vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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