Real anchovies and aged parmesan are the difference between a true Caesar and garlic-flavored mayo. Whisk the oil into the egg slowly when you build the dressing. Take your time and it thickens into something creamy that clings to every leaf instead of breaking.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook10 min
Makes4 servings
CuisineAmerican
Cost$
Contains dairy · gluten · fish
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Parmesan
A wedge of real aged parmesan, grated fine plus shaved on top.
Toast croutonsToss torn bread with olive oil and salt, then bake at 375F until golden and crunchy, about 12 minutes. Homemade croutons stay crisp instead of going stale-soft.
Mash the baseMash anchovies and garlic to a paste with a pinch of salt. The paste is what spreads that savory hit through the whole bowl.
EmulsifyWhisk in egg yolk and lemon, then drizzle olive oil slowly while whisking until it thickens and turns creamy. Going slow is what keeps it from breaking.
Toss and finishToss chilled romaine with dressing until every leaf is coated, then fold in parm and croutons. Shave more parmesan over the top.
Can you make Caesar Salad in an air fryer? — Not needed
It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.
Can you freeze Caesar Salad? — Best fresh
Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.
Can you make Caesar Salad ahead of time? — Best fresh
Dress it just before serving — the greens wilt and brown once coated. Wash, cut, and chill the components ahead, then toss at the last minute.
Is Caesar Salad gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Caesar Salad vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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