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The Recipe · No.167 · Coleslaw

Coleslaw, and where to source it

Coleslaw — 5best2buy.com 5BEST2BUY.COM Coleslaw American 5best2buy.com

Real cider vinegar and a spoon of jarred mustard give the dressing enough backbone that it reads as sharp rather than sweet mayo. Before any of that, salt the shredded cabbage and let it drain. Skip that step and you'll be eating watery slaw within twenty minutes.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook0 min
Makes8 servings
CuisineAmerican
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for 8 servings
Cider vinegar
A real apple cider vinegar brings the tang that cuts the richness.
3 tbsp
Yellow mustard
Jarred mustard adds sharpness and helps the dressing cling.
1 tbsp
Green and red cabbage
Shred it fine on a mandoline or by knife for a slaw that holds.
1 lb
Carrot
Coarse-grated carrot for color and a little sweetness.
1 large
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortEasy
Cook it with
No-cook
The Method
  1. Salt and drainToss shredded cabbage with a teaspoon of salt and let it sit 20 minutes in a colander. Squeezing out the released water keeps the slaw crisp, not soupy.
  2. Build the dressingWhisk mayo, cider vinegar, mustard, and a pinch of sugar until smooth. Taste and push the vinegar until it's brighter than you think it should be.
  3. Toss and restFold cabbage and carrot into the dressing and chill 30 minutes. A short rest softens the raw edge without killing the crunch.
The Toolkit

Mandoline · Box grater

Straight Answers
Can you make Coleslaw in an air fryer? — Not needed

It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.

Can you freeze Coleslaw? — Best fresh

Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.

Can you make Coleslaw ahead of time? — Yes

Yes — it actually wants a few hours in the fridge for the flavors to settle. Make it ahead and give it a stir before serving.

Is Coleslaw gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Coleslaw vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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© 2026 5best2buy.com · Recipe No.167

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