The name is the sound it makes frying, and the whole point is the crust: press the mash and cabbage flat and leave it alone on medium heat until the bottom is genuinely dark and crisp before you break it up. Stir too soon and it stays a pale, sad hash.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook20 min
Makes4 servings
CuisineBritish
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for4servings
Mashed potatoes
Cold leftover mash binds best; fresh mash is too loose to crisp. A floury potato mashes fluffiest.
Can you make Bubble and Squeak in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Bubble and Squeak? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Bubble and Squeak ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Bubble and Squeak gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Bubble and Squeak vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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