A buckeye is peanut butter and chocolate, full stop, so both have to be good. The trick is chilling the peanut butter balls until firm before dipping, and leaving the toothpick hole on top uncovered so it looks like the nut it is named for.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook0 min
Makes40 pieces
CuisineAmerican
Cost$
VegetarianGluten-free
Contains dairy · peanuts
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for40pieces
Peanut butter
The whole center; a real peanut butter tastes far better than sweetened spread.
Can you make Buckeyes in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Buckeyes? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Buckeyes ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Buckeyes gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Buckeyes vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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