Army stew is a post-war improvisation that layers American processed meats over a Korean chili base, and the fun is in the mix of spam, sausage, kimchi, and noodles in one pot. The key is a good gochugaru-and-gochujang broth simmered until savory, with the ramen added last so it stays springy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook25 min
Makes4 servings
CuisineKorean
Cost$$
Contains dairy · gluten · soy
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Spam
The salty, fatty canned meat is the signature; it seasons the broth as it simmers.
Can you make Budae Jjigae in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Budae Jjigae? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Budae Jjigae ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Budae Jjigae gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
Is Budae Jjigae vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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