The devil is all in the sauce, chiles de arbol and guajillo blended with tomato into a smooth, brick-red paste that gets fried down before anything else. From there it comes down to the shrimp, which cook in almost no time. Add them at the very end and pull them the second they curl and turn opaque, around 3 minutes, before they seize up tough.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook15 min
Makes4 servings
CuisineMexican
Cost$$$
Gluten-freeDairy-free
Contains shellfish
The Ingredients — and where to get them
Cook for4servings
Fresh shrimp
Large shrimp cook in minutes; buy them fresh and peel just before cooking.
Can you make Camarones a la Diabla in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Camarones a la Diabla? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Camarones a la Diabla ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Camarones a la Diabla gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Camarones a la Diabla vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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