Cut the pork into long thick strips, not one roast. The extra surface is what catches the honey glaze and chars at the edges under high heat — the sweet-burnt caramelized bark is the entire point of char siu.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook45 min
Makesserves 4
CuisineChinese
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Pork shoulder
Cut into long 2-inch-thick strips; the fat marbling keeps it juicy and takes char.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Char Siu Pork? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Char Siu Pork ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Char Siu Pork gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Char Siu Pork vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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