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The Recipe · No.552 · Cherry Cobbler

Cherry Cobbler, and where to source it

Cherry Cobbler — 5best2buy.com 5BEST2BUY.COM Cherry Cobbler American 5best2buy.com

Sour cherries make a cobbler worth eating; sweet ones bake out flat. Cook the cherries with cornstarch first so the fruit is already set when the biscuit lid finishes, and use a drop biscuit for that craggy, crisp top.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook45 min
Makes8 servings
CuisineAmerican
Cost$
Vegetarian
Contains  dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for 8 servings
Sour cherries
Tart cherries hold their shape and acidity through baking.
6 cups pitted
Source it →
Cornstarch
Thickens the cherry juice into a gel so the cobbler isn't soupy.
3 tbsp
Local / market
Unrefined sugar
Balances the tart fruit and sweetens the biscuit.
1 cup
Source it →
Baking flour
The base of the drop-biscuit topping.
1 1/2 cups
Source it →
Butter
Cold butter cut in makes the biscuit flaky.
1/2 cup
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Milk
Binds the biscuit dough into a shaggy drop batter.
3/4 cup
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The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortSome doing
Cook it with
Air fryerOne-potSheet pan
The Method
  1. Cook the cherriesSimmer cherries with half the sugar and the cornstarch until glossy and thick, then spread in a baking dish.
  2. Cut the biscuitCut cold butter into flour, the rest of the sugar, baking powder, and salt until pea-sized.
  3. Add milkStir in milk to a shaggy, wet dough; do not overmix.
  4. Top the fruitDrop spoonfuls over the hot cherries, leaving gaps for steam.
  5. BakeBake at 375F for 35-40 minutes until the biscuits are golden and the fruit bubbles.
  6. RestCool 20 minutes so the filling sets.
The Toolkit

Baking dish · Cherry pitter · Pastry blender · Saucepan · Cookie scoop · Cooling rack

Straight Answers
Can you make Cherry Cobbler in an air fryer? — Yes

Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.

Can you freeze Cherry Cobbler? — Yes

Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.

Can you make Cherry Cobbler ahead of time? — Yes

Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.

Is Cherry Cobbler gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).

Is Cherry Cobbler vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

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© 2026 5best2buy.com · Recipe No.552

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