Brown the skin hard first; that fond is the base of the braise and thin sauce tastes of nothing. Use bone-in thighs and drumsticks over breast, because the braise runs 45 minutes and lean meat dries out long before the sauce is done.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook50 min
Makes4 servings
CuisineItalian
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Bone-in chicken thighs
Thighs and drumsticks stay juicy through a long braise; pasture-raised birds give a richer sauce.
Can you make Chicken Cacciatore in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chicken Cacciatore? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Cacciatore ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Cacciatore gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chicken Cacciatore vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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