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The Recipe · No.947 · Chicken Fried Rice
Chicken Fried Rice, and where to source it
Chicken Fried Rice — Worth The Hunt
WORTH THE HUNT
Chicken Fried Rice
Chinese
5best2buy.com
Cook in batches and never crowd the wok. Pile everything in at once and it drops the heat, releases water and steams — you want each addition to sear and stay dry, which is what gives fried rice its wok-hei.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep 15 min
Cook 10 min
Makes serves 4
Cuisine Chinese
Cost $$
Dairy-free
Contains eggs · gluten · soy · sesame
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for
4
servings
reset
Day-old rice
Cold long-grain rice, dried out overnight so it fries loose.
4 cups
Local / market
Chicken thigh
Diced small; thigh stays juicy through high-heat frying.
12 oz
Eggs
Scrambled separately so the curds stay tender.
3
Scallions
Whites cooked in, greens tossed at the end.
4
Soy sauce
Light soy for seasoning; keep it restrained so the rice doesn't go soggy or dark.
2 tbsp
Frozen peas and carrots
The classic mix; add near the end so they stay bright.
1 cup
Local / market
Toasted sesame oil
A few drops off the heat for aroma, not for frying.
1 tsp
The Rundown
Greedometer
●● ●●●
Barely a splurge
A light hand — your arteries say thanks.
Effort Some doing
Cook it with
Stovetop
The Method
Sear the chicken Stir-fry the diced chicken in a hot wok until cooked, then remove.
Scramble the eggs Add a little oil and scramble the eggs, breaking into curds.
Fry the rice Add the cold rice and scallion whites, tossing until hot and loose.
Season Return the chicken, add peas and carrots and soy, stir-frying to combine.
Finish Off the heat, toss in scallion greens and a few drops of sesame oil.
Straight Answers
Can you make Chicken Fried Rice in an air fryer? — Not really Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Chicken Fried Rice? — Not ideal You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Chicken Fried Rice ahead of time? — Prep ahead Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Chicken Fried Rice gluten-free? — Not as written Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Chicken Fried Rice vegan? — No No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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© 2026 5best2buy · Worth The Hunt · Recipe No.947
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