Temper the yogurt and add it off a hard boil, whisking, or it splits into curds. Korma's silk comes from yogurt and ground nuts held just below a simmer — a rolling boil breaks the sauce grainy every time.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook40 min
Makesserves 4
CuisineIndian
Cost$$
Gluten-free
Contains dairy · tree nuts
The Ingredients — and where to get them
Cook for4servings
Chicken
Bone-in pieces or thighs for flavor in the gentle braise.
Can you make Chicken Korma in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chicken Korma? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Korma ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Korma gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chicken Korma vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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