Satay is about the marinade soaking in and the char on the grill, so give the chicken at least an hour in the turmeric and lemongrass. The peanut sauce should be thick enough to coat a spoon — thin it with coconut milk, not water.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook15 min
Makes4 servings
CuisineIndonesian
Cost$$
Gluten-freeDairy-free
Contains peanuts
The Ingredients — and where to get them
Cook for4servings
Chicken thighs
Thigh meat stays juicy over the grill's high heat.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Chicken Satay? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Satay ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Satay gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chicken Satay vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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