Keep cooking well past the point where the sauce thickens, letting the coconut oil separate and the meat fry in it until the paste turns dark, dry, and glossy, not stopping at a wet curry.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Can you make Beef Rendang in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Beef Rendang? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Beef Rendang ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Beef Rendang gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Beef Rendang vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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