Toast whole dried chiles and blend your own paste instead of shaking in chili powder. Store powder is stale and salted; a fresh puree of ancho and guajillo is the difference between muddy heat and deep, layered flavor.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook2.5 hr
Makesserves 6
CuisineTex-Mex
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Beef chuck
Cut in cubes, not ground — it braises to tender bites. Well-marbled chuck.
Can you make Chili con Carne in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chili con Carne? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chili con Carne ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chili con Carne gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chili con Carne vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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