The Recipe · No.694 · Chocolate-Covered Strawberries
Chocolate-Covered Strawberries, and where to source it
Temper the chocolate or it dries dull and soft; done right it sets glossy with a clean snap. Dry the strawberries completely first, because any water seizes the chocolate into a grainy paste that will not coat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook5 min
Makes20 strawberries
CuisineAmerican
Cost$$
VeganGluten-free
Contains tree nuts
The Ingredients — and where to get them
Cook for20strawberries
Dark chocolate
The coating; a good bittersweet bar tempers to a glossy snap.
Can you make Chocolate-Covered Strawberries in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Chocolate-Covered Strawberries? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Chocolate-Covered Strawberries ahead of time? — Yes
Yes — it keeps in the fridge for a few days; stir or shake it before serving.
Is Chocolate-Covered Strawberries gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chocolate-Covered Strawberries vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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