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The Recipe · No.694 · Chocolate-Covered Strawberries

Chocolate-Covered Strawberries, and where to source it

Chocolate-Covered Strawberries — 5best2buy.com 5BEST2BUY.COM Chocolate-Covered Strawberries American 5best2buy.com

Temper the chocolate or it dries dull and soft; done right it sets glossy with a clean snap. Dry the strawberries completely first, because any water seizes the chocolate into a grainy paste that will not coat.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook5 min
Makes20 strawberries
CuisineAmerican
Cost$$
VeganGluten-free
Contains  tree nuts
The Ingredients — and where to get them
Cook for 20 strawberries
Dark chocolate
The coating; a good bittersweet bar tempers to a glossy snap.
12 oz
White chocolate
Melted and drizzled over the set dark shell for contrast.
3 oz
Almonds
Toasted and chopped fine to press into the wet chocolate for crunch.
1/2 cup
Strawberries
Large ripe berries with the stems on for dipping; dry them fully.
20 berries
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortSome doing
Cook it with
Oven
The Method
  1. Dry the berriesWash and dry the strawberries completely, since any water will seize the chocolate.
  2. Temper the chocolateMelt two-thirds of the dark chocolate to 115F, then stir in the rest off the heat to cool it to 88F so it sets glossy.
  3. DipHold each berry by the stem and dip into the chocolate, letting the excess drip off.
  4. Add crunchPress chopped almonds into some of the still-wet berries before the shell sets.
  5. Set and drizzleLay the berries on parchment to set until the shell snaps, then drizzle melted white chocolate over the top.
The Toolkit

Double boiler · Candy thermometer · Parchment paper · Mixing bowl · Rubber spatula

Straight Answers
Can you make Chocolate-Covered Strawberries in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Chocolate-Covered Strawberries? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Chocolate-Covered Strawberries ahead of time? — Yes

Yes — it keeps in the fridge for a few days; stir or shake it before serving.

Is Chocolate-Covered Strawberries gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Chocolate-Covered Strawberries vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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