The store version leaks because the filling is too wet; use thick sauce and drain the cheese so the seal holds. Seal the edges hard with a fork so they don't burst in the oven. Bake on a hot pan for a crisp bottom.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook15 min
Makes24 rolls
CuisineAmerican
Cost$
Contains dairy · eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for24rolls
Pizza dough
A stretchy dough that rolls thin and crisps at the edges.
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Pizza Rolls? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Pizza Rolls ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Pizza Rolls gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Pizza Rolls vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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