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The Recipe · No.707 · French Onion Dip

French Onion Dip, and where to source it

French Onion Dip — 5best2buy.com 5BEST2BUY.COM French Onion Dip American 5best2buy.com

The whole flavor is real caramelized onions cooked low and slow until jammy and brown, not a powder. Cook them at least 25 minutes and don't rush the color. Chill the finished dip an hour so the flavors marry.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook30 min
Makes2 cups
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains  dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for 2 cups
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Sour cream
The tangy full-fat base; light versions turn watery.
1.5 cupsrecommended
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Butter
To cook the onions slow so they caramelize instead of scorch.
2 tbsprecommended
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Onion powder
A pinch backs up the fresh onions with even savory depth.
1/2 tsprecommended
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Yellow onions
Diced and caramelized low and slow; this is the entire dip, so give them time.
2 largerecommended
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Garlic
A clove cooked into the onions for a savory backbone.
1 cloverecommended
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Chives
Snipped fresh over the top for color and a mild onion bite.
1 tbsprecommended
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The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortSome doing
Cook it with
Instant PotSlow cookerOne-potNo-cook
The Method
  1. CaramelizeCook diced onions in butter over medium-low 25-30 minutes, stirring, until deep brown and jammy.
  2. CoolAdd garlic the last minute, then let the onions cool fully so they don't thin the sour cream.
  3. MixFold the onions into sour cream with onion powder and salt.
  4. ChillRefrigerate at least 1 hour, then top with chives and serve with chips.
The Toolkit

Skillet · Mixing bowl · Wooden spoon · Chef knife

Straight Answers
Can you freeze French Onion Dip? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make French Onion Dip ahead of time? — Yes

Yes — it keeps in the fridge for several days; stir or shake it before serving.

Is French Onion Dip gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is French Onion Dip vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

Community Notes

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© 2026 5best2buy.com · Recipe No.707

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