Dissolve the sugar fully with the bitters and a splash of water before any whiskey goes in. Undissolved sugar sinks and the last sip turns sweet and gritty; a dissolved base gives an even drink top to bottom.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makes1 drink
CuisineAmerican
Cost$
Vegan
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for1drink
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Bourbon or rye whiskey
A higher-proof whiskey holds up to the ice and dilution. Buy this fresh and local.
2 ozrecommended
Local / market
Aromatic bitters
A few dashes for the herbal, spiced backbone. Local.
3 dashesrecommended
Local / market
Sugar
A cube or a spoon, dissolved first. An unrefined sugar adds a faint caramel depth.
Can you make Old Fashioned ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Old Fashioned gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Old Fashioned vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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