A metal cup and crushed ice are the point: the metal conducts cold fast and frosts on the outside, and the fine ice chills the bourbon almost instantly while diluting it just enough. Press the mint gently for oils, not hard, so it never turns bitter.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes1 drink
CuisineAmerican
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1drink
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Bourbon
A wood-forward bourbon stands up to the mint and ice. Buy this fresh and local.
2.5 ozrecommended
Local / market
Mint leaves
Fresh, fragrant leaves; press the leaves, never the bitter stems. Bought local.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Mint Julep gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Mint Julep vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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