The Recipe · No.855 · Cilantro Lime Rice

Cilantro Lime Rice, and Where to Source It

Add the lime and cilantro after cooking, off the heat. Stir them in while the rice is hot but done, and they stay bright and fresh; cook them in and the lime turns bitter and the cilantro goes drab.

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Published July 2026 · Sourcing verified 5 Jul 2026

Prep5 min
Cook18 min
Makes4 servings
CuisineMexican
Greedometer ●●●●● Angel food Level Easy
About as virtuous as dinner gets.
Cook it with
Stovetop
Suits
VeganGluten-free
Straight Answers
Can you make Cilantro Lime Rice in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Cilantro Lime Rice? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Cilantro Lime Rice ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Cilantro Lime Rice gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Cilantro Lime Rice vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

Part One
The Ingredients — and where to get them
Cook for 4 servings
White rice
Long-grain, cooked and fluffy. A good long-grain rice.
1 cup
Source it →
Lime
Juice and a little zest, stirred in off the heat. A fragrant lime.
2
Source it →
Cilantro
A big handful, chopped, folded in at the end. Bought local.
1/2 cup
Source it →
One list, with a link to where to buy each one.
Part Two
The Method
  1. Cook the riceCook the rice until fluffy and tender.
  2. TossOff the heat, fold in the lime juice, zest, chopped cilantro, and a little oil.
  3. SeasonSeason with salt and serve — great under any bowl.
Part Three
The Toolkit

Saucepan · Citrus press · Fork

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