The Recipe · No.975 · Shrimp Ceviche

Shrimp Ceviche, and where to source it

Shrimp Ceviche — Worth The Hunt WORTH THE HUNT Shrimp Ceviche Mexican 5best2buy.com

Lime does not truly cook shrimp — it firms the surface protein. Cure only until the shrimp turns opaque, roughly 15 to 25 minutes; leave it swimming in acid too long and it goes tough and rubbery.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook0 min
Makesserves 4
CuisineMexican
Cost$$$
Gluten-freeDairy-free
Contains  shellfish
The Ingredients — and where to get them
Cook for 4 servings
Raw shrimp
Very fresh, peeled and deveined; small dice cures evenly and fast.
1 lb
Source it →
Limes
Enough juice to submerge the shrimp — fresh only, bottled tastes flat.
8 to 10
Local / market
Roma tomatoes
Seeded and diced so the ceviche stays crisp, not watery.
3
Local / market
Cucumber
Peeled, seeded, diced — the cool crunch running through every bite.
1
Source it →
Red onion
Diced fine; a quick rinse tames its bite.
1/2
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Serrano or jalapeno
Minced to taste — the heat that balances the lime.
1
Local / market
Cilantro
Chopped, stirred in at the end for freshness.
1/2 cup
Source it →
The Rundown
Greedometer ●●●●● Squeaky clean
About as virtuous as dinner gets. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
No-cook
The Method
  1. Cure the shrimpDice the shrimp and submerge in lime juice; refrigerate until opaque, 15 to 25 minutes.
  2. Prep the vegetablesWhile it cures, dice tomato, cucumber, onion and chile.
  3. CombineDrain off some of the lime, then fold the vegetables and cilantro into the shrimp.
  4. SeasonSalt to taste; add a spoon of the lime back for brightness.
  5. Serve coldServe immediately with tostadas or tortilla chips and avocado.
The Toolkit

Citrus juicer · Glass bowl · Chef knife

Straight Answers
Can you make Shrimp Ceviche in an air fryer? — Not needed

No cooking needed here — this one comes together without heat, so the air fryer sits it out.

Can you freeze Shrimp Ceviche? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Shrimp Ceviche ahead of time? — Best fresh

Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.

Is Shrimp Ceviche gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Shrimp Ceviche vegan? — No

No — it contains seafood, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy · Worth The Hunt · Recipe No.975