Cold brew is low-effort but grind and time are everything: too fine turns it muddy and bitter, too short and it's sour water. Use a coarse grind at a 1:4 coffee-to-water ratio for concentrate and steep 12-18 hours at room temp.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes4 servings
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for4servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Coffee beans
A medium-dark roast ground coarse gives smooth, low-acid brew; fine grind clogs and turns bitter.
Can you make Cold Brew Coffee ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Cold Brew Coffee gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Cold Brew Coffee vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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