Sweet summer corn and fresh eggs are what make these worth frying, so buy the best corn you can find and cut it off the cob yourself. Fold the batter together rather than beating it. A gentle hand keeps the gluten slack, and that slack is what lets the fritters fry up tender instead of tough.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes12 fritters
CuisineAmerican
Cost$
Vegetarian
Contains dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Kernels cut from the cob, plus a handful scraped to a pulp for creaminess.
2 cups
Local / market
The Rundown
Greedometer●●●●●A fair little treat
A reasonable little indulgence.
EffortEasy
Cook it with
Air fryerOne-pot
The Method
Mix the batterWhisk flour with baking powder and salt, then fold in eggs and milk just until combined. Lumps are fine; a smooth batter means tough fritters.
Fold the cornStir in the corn kernels and the scraped corn milk so every fritter has both bite and cream.
FryDrop spoonfuls into 350F oil or a buttered skillet and fry until deep gold on both sides. Drain on a rack, not paper, so they stay crisp.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Corn Fritters? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Corn Fritters ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Corn Fritters gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Corn Fritters vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
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