The croque madame lives on its bechamel and its cheese, so use real gruyere and take the time to cook the flour out of the sauce. The distinction from a monsieur is the fried egg on top; keep the yolk runny so it becomes part of the sauce when you cut in.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes2 sandwiches
CuisineFrench
Cost$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for2sandwiches
Ham
Good sliced ham; it is one of only two fillings so it should taste like something.
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Croque Madame? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Croque Madame ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Croque Madame gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Croque Madame vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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