Steak Frites — Ad-Free Recipe, Ingredients First

Two simple things done right: a hard-seared steak and fries fried twice. The fries need a low first fry to cook through and a hot second fry to crisp; the steak needs a screaming pan and a proper rest so the juices redistribute instead of running out.

The Ingredients — and where to get them

Cook for 2 servings

Hanger or ribeye steak

A well-marbled cut with real beef flavor; this is the whole plate, so buy the good steak.

1 lb

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Frying potatoes

Russets cut into batons; their starch fries up crisp outside and fluffy inside.

1.5 lb

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Butter

Basted over the steak at the end and mounted into the pan sauce.

3 tbsp

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Mustard

Whisked into the pan sauce for a sharp bistro edge.

1 tbsp

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Shallot and garlic

Softened in the pan drippings for the sauce.

1 shallot, 2 cloves

Shallot → Garlic →

Parsley

Chopped fresh over the top for lift.

2 tbsp

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The Rundown

Greedometer ●●●●● A fair little treat

A reasonable little indulgence.

EffortSome doing

Cook it with

Air fryer

The Method

First fryFry potato batons at 300F for 6 minutes until soft but pale, then drain and cool.
Sear the steakPat dry, salt, and sear in a hot pan 3 minutes a side for medium-rare, basting with butter, garlic, and thyme.
RestRest the steak on a rack at least 8 minutes so the juices set before slicing against the grain.
Second fryRaise the oil to 375F and fry the potatoes again until deep golden and crisp, about 3 minutes; salt immediately.
Pan sauceSoften shallot in the drippings, whisk in mustard and a splash of stock, and mount with butter.

The Toolkit

Cast iron skillet · Instant thermometer · Fry spider · Wire rack · Kitchen tongs

Straight Answers

Can you make Steak Frites in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Steak Frites? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Steak Frites ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Steak Frites gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Steak Frites vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.679

Steak Frites, and where to source it