Poach the smoked fish in the milk first so its smoky oils flavor the whole base, then mash a few of the potatoes right into the broth. That mashed potato is what gives the soup its heavy, rustic body without any cream.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makes4 servings
CuisineBritish
Cost$
Gluten-free
Contains dairy · fish
The Ingredients — and where to get them
Cook for4servings
Smoked haddock
Undyed cold-smoked fillets for clean, real smoke. A proper smokehouse fish is worth it.
Can you make Cullen Skink in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Cullen Skink? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Cullen Skink ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Cullen Skink gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Cullen Skink vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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