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The Recipe · No.190 · Eggs Benedict

Eggs Benedict, and where to source it

Eggs Benedict — 5best2buy.com 5BEST2BUY.COM Eggs Benedict American 5best2buy.com

Benedict is a sauce dish held up by an egg, so buy fresh eggs with tight whites and real cultured butter for the hollandaise. The whole thing lives or dies on temperature control: keep the hollandaise between warm bathwater and body heat, and it will never break.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook15 min
Makes4 servings
CuisineAmerican
Cost$$
Contains  dairy · eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Fresh eggs
Eight total: four to poach, four yolks for the sauce; the fresher the white, the tighter the poach.
8
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English muffins
Fork-split so the craggy interior catches butter and toasts crisp.
4
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Canadian bacon or ham
Thick-cut, seared just until the edges curl and brown.
8 slices
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Cultured butter
Melted and clarified for the hollandaise; the extra fat carries the yolk emulsion.
1 cup
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Lemon
Fresh juice to cut and stabilize the sauce; bottled tastes flat.
1
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White vinegar
A splash in the poaching water to set the whites fast.
1 tbsp
Local / market
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortSome doing
Cook it with
Stovetop
The Method
  1. PoachBring water to a bare 180F with a splash of vinegar, swirl a vortex, and slide each egg into the center. Cook three minutes for a runny yolk, then lift onto a towel.
  2. HollandaiseWhisk yolks and lemon juice over a double boiler until ribboning, then stream in warm clarified butter drop by drop. Keep it below 140F so the yolks thicken but never scramble.
  3. AssembleToast the muffins, sear the ham, and stack muffin, ham, egg. Spoon hollandaise over so it slides down the sides.
The Toolkit

Slotted spoon · Fine whisk

Straight Answers
Can you make Eggs Benedict in an air fryer? — Not really

Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.

Can you freeze Eggs Benedict? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Eggs Benedict ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Eggs Benedict gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Eggs Benedict vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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